Dinner
All dishes served with steamed or fried rice - Shrimp or Calamari add $1.00
indicates hot and spicey dishes and can be adjusted to your taste. Just let us know on a scale of 1-5, 5 being the hottest, how to prepare the dish for you.
- D-1. Broccoli with Chicken, Beef or Pork
- 8.50
- D-2. Basil with Chicken, Beef or Pork
- 8.50
- D-3. Hot Pepper with Chicken or Beef
- 8.50
- D-4. Ginger Chicken or Beef
- 8.50
- D-5. Pad Prik King
- 8.50
- Chicken, beef or pork stir-fried with green beans in curry sauce
- D-6. Tomato Chicken
- 8.50
- Chicken cooked with bell peppers, onions, tomatoes and pineapple in tomato sauce
- D-7. Cashew Chicken
- 8.50
- D-8. Sweet & Sour Chicken
- 9.25
- D-9. Garlic with Chicken, Beef or Pork
- 9.25
- D-10. Peanut Chicken
- 9.25
- Sliced stir-fried chicken with broccoli in peanut sauce
- D-11. Bangkok BBQ Pork
- 9.25
- D-12. Ground Chicken or Beef with Thai Mint (Pad Gra Pow)
- 9.25
- Choice of ground chicken or ground beef stir fried with Thai mint and Thai spicy sauce
- D-13. Orange Chicken
- 9.25
- Deep fried breaded chicken chunks in sweet orange sauce garnished with steam broccoli and carrots
- D-14. Lemon Chicken
- 9.25
- Slices of deep fried breaded chicken with lemon sauce
- D-15. Teriyaki Chicken or Beef
- 9.25
- Marinated, grilled chicken breast or beef topped with teriyaki sauce and sesame seeds
- D-16. Beef in Oyster Sauce
- 9.25
- Stir-fried beef sauteed with Shitake mushrooms, green onions and red bell peppers in oyster sauce
- D-17. Roasted Pork
- 9.25
- Served with hard boiled eggs and sweet house sauce garnished with cucumbers, chopped green onions and cilantro
- D-18. Grilled Lemon Grass Beef
- 9.25
- Marinated beef with lemon grass on bed of lettuce with slices of cucumber and tomatoes
- D-19. Black Pepper Beef
- 9.50
- Sauteed beef with Thai black pepper, green oninons and red bell peppers served on a hot plate
- D-20. Goong Ob Woon Sen
- 10.25
- Shrimp steamed with glass nodles, ginger, green onions in house sauce
- D-21. Three Flavors Fish
- 10.25
- Deep-fried Tilapia fillets topped with three flavors sauce
- D-22. Pla Priow Wan
- 10.25
- Deep-fried Tilapia fillets stir-fried with ginger, pinapple, tomato, green & yellow onions in sweet & sour sauce
- D-23. Ka-ree Pad Goong
- 10.25
- Stir fried shrimp with yellow oninons, red bell peppers and scallions ka-ree curry sauce
- D-24. Chu Chee Salmon
- 11.75
- Grilled Salmon topped with basil and red bell pepper in Chu Chee curry sauce
- D-25. Seafood Kra Pow
- 12.25
- Shrimp, scallops, mussels, fish and krab-meat stir fried with thai mint and thai spicy sauce